Our products
The El Gigi farm offers the opportunity to taste the products of the land that we owners cultivate with passion to always offer our customers the best.
Available for sale are wine, oil, vegetables, beer, pasta, and seasonal fruit, all locally grown and produced on site.
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BERTOI
ROSSO VERONESE (Red Wine from Verona)
Typical Geographic Indication
2025
BERTOI is a red wine featuring dry, velvety taste notes and a delicate aroma. It should be served at a temperature of 14/15°C. At the table, it pairs perfectly with first courses (pasta/risotto) and meat, especially grilled.
PRODUCT OF ITALY
Alcohol: 12% vol
Volume: 750 ml
Energy: 293 kJ / 71 kcal per 100 ml
Allergens: Contains sulphites
Price 7,00€
SOL DEL LAGO
Rosato Veronese (Veronese Rosé)
Typical Geographic Indication (IGT)
2025
SOL DEL LAGO is a wine made from typical grapes of the Verona area. It should be served at a temperature of 12-14°C (54-57°F). It is a very versatile wine, pairing perfectly with white meats and fish-based dishes, or it can be enjoyed as an aperitif.
Technical Data:
Bottled for: EL GIGI SOCIETÀ AGRICOLA S.S. di Savoia Ilaria e Mirta.
Alcohol: 12.5% ABV
Volume: 750 ml
Nutritional Values: 75 kcal per 100 ml.
Allergens: Contains sulphites.
Price 7,00€
EL BIANCHETTO
GARGANEGA VERONESE
Typical Geographic Indication (IGT)
2025
EL BIANCHETTO is a fresh, straw-yellow wine featuring aromas with floral notes and intense minerality, on an almond-toned finish. It should be served at a temperature of 10/12°C. At the table, it pairs well with everything, from aperitifs/appetizers to first courses or delicate fish-based dishes.
PRODUCT OF ITALY
12% vol | 750 ml
Energy: 300 kJ / 72 kcal per 100 ml
CONTAINS SULPHITES
Price 7,00€
ELLEROS
Brut Rosé Sparkling Wine
Technical Data: 13% ABV | 750 ml
Nutritional Values: Energy = 75 kcal per 100 ml.
Allergens: Contains sulphites.
Price 13,00€
LE PONTE
«Pasta is not just water and grain; it is a wonderful harmony between heart, mind, and arms. A thought that binds man and earth with the intent of giving life.»
Stone-ground durum wheat semolato pasta, bronze-drawn.
Origin: 100% Italian Wheat.
Ingredients: Durum wheat semolato, water. May contain traces of EGGS and SOY.
Cooking time: 10/11 minutes.
Storage: Store in a cool, dry place.
Cultivation/Milling: Italy.
Net weight: 500g
Nutritional Declaration (per 100g):
Energy: 348 kcal / 1474 kJ
Fat: 1.6 g (of which saturates: 0.3 g)
Carbohydrates: 70 g (of which sugars: 1.2 g)
Protein: 12 g
Fiber: 5 g
Salt: 0 g
Price 4,00€
I SCURTOLI
«Pasta is not just water and grain; it is a wonderful harmony between heart, mind, and arms. A thought that binds man and earth with the intent of giving life.»
Stone-ground durum wheat semolato pasta, bronze-drawn.
Origin: 100% Italian Wheat.
Ingredients: Durum wheat semolato, water. May contain traces of EGGS and SOY.
Cooking time: 10/11 minutes.
Storage: Store in a cool, dry place.
Cultivation/Milling: Italy.
Net weight: 500g
Nutritional Declaration (per 100g):
Energy: 348 kcal / 1474 kJ
Fat: 1.6 g (of which saturates: 0.3 g)
Carbohydrates: 70 g (of which sugars: 1.2 g)
Protein: 12 g
Fiber: 5 g
Salt: 0 g
Price 4,00€
LE STROPE
«Pasta is not just water and grain; it is a wonderful harmony between heart, mind, and arms. A thought that binds man and earth with the intent of giving life.»
Stone-ground durum wheat semolato pasta, bronze-drawn.
Origin: 100% Italian Wheat.
Ingredients: Durum wheat semolato, water. May contain traces of EGGS and SOY.
Cooking time: 10/11 minutes.
Storage: Store in a cool, dry place.
Cultivation/Milling: Italy.
Net weight: 500g
Nutritional Declaration (per 100g):
Energy: 348 kcal / 1474 kJ
Fat: 1.6 g (of which saturates: 0.3 g)
Carbohydrates: 70 g (of which sugars: 1.2 g)
Protein: 12 g
Fiber: 5 g
Salt: 0 g
Price 4,00€
LE PERLE - GRANELLA DI ORZO
Barley is a cereal suitable for preparing soups, salads, and many other tasty dishes.
100% Italian Origin
Info about our Barley
Soak for a few minutes and rinse the product to remove any husks. Non-hulled barley but lightly pearled (outer layer removed).
Store in a cool, dry place at a maximum temperature of 20°C.CONTAINS GLUTEN
AVERAGE NUTRITIONAL VALUES (per 100g of raw Barley)
Calories 340-350 kcal
Carbohydrates 70-75 g
of which sugars 1 g
Proteins 9-11 g
Fiber 17 g
Fats 2 g
of which saturates 1 g
Price 4,00€
OLIO EXTRA VERGINE DI OLIVA
Superior category olive oil obtained directly from olives and solely by mechanical means.
ITALIAN PRODUCT
Nutritional Values (per 100 ml):
Energy: 3360 kJ / 824 kcal
Protein: 0 g
Carbohydrates: 0 g (of which sugars: 0 g)
Fat: 91.6 g
of which saturates: 13.0 g
of which mono-unsaturates: 71.1 g
of which polyunsaturates: 7.5 g
Salt: 0 g
Price
½ L 17,00€
1 L 30,00€
3 L 85,00€
LA TERESINA
Beer LA TERESINA brewed with unmalted wheat, featuring a pale yellow color and a hazy appearance.
Ingredients:
Water, wheat, barley malt, hops, coriander, yeast.
Storage & Serving:
Store in a cool place away from direct sunlight.
Serve at 6-8°C (43-46°F).
Technical Data:
Alcohol: 5.1% ABV
Volume: 33 cl
Price 3,50€
EL RESENTIN
White Grappa
Volume: 0.50 L
Alcohol Content: 43% ABV
Note: The name “El Resentin” refers to a Venetian tradition where a small splash of grappa is used to “rinse” the remaining coffee grounds and sugar from an espresso cup after drinking it.
Price 22,00€
CONDIMENTO BERTOI
Ingredients:
Cooked grape must, wine vinegar. Contains sulphites.
Nutrition Facts (per 100 g):
Energy: 1203 kJ / 281 kcal
Fat: 0 g (of which saturates: 0 g)
Carbohydrates: 69.8 g (of which sugars: 69.7 g)
Protein: 1.1 g
Salt: 0.07 g
Volume: 250 ml
Price 16,00€
CONDIMENTO SOL DEL LAGO
Ingredients:
Concentrated must, white wine vinegar. Contains sulphites.
Nutrition Facts (per 100 g):
Energy: 1044 kJ / 247 kcal
Fat: 0 g (of which saturates: 0 g)
Carbohydrates: 57.9 g (of which sugars: 57.8 g)
Protein: 1.0 g
Salt: 0.02 g
Volume: 250 ml
Price 16,00€
